Welcome to the Gib-San SPLASH Newsletter!

Our SPLASH newsletter is just one way we keep in touch with our clients to help you get more enjoyment from the pool, hot tub or BBQ grill that you purchased from us. SPLASH includes maintenance tips and information on products that will complement your lifestyle. We hope you enjoy it.



We are proud of our company and we like sharing the latest developments at Gib-San that are related to our ongoing pursuit of quality and professional personnel development.

The Robb Report magazine features Gib-San – The Robb Report is a prestigious American publication that caters to the international luxury lifestyle market. Gib-San was one of three "top water feature designers to share their expertise on integrating water into the home landscape." The two-page spread shows a pool that Gib-San created in the rocky shore of an island in Georgian Bay. To read the full article visit our website.

Maritimes sea-water pool written up in American trade journal - Gib-San was featured in a story in Pool & Spa News magazine called "Masters of Design." One thing that made this project unusual was that the clients wanted the pool to be filled with sea water. A vinyl lined pool was decided to be the best option, even with its enormous size (40 ft. x 80 ft. / 12m x 24m) because of the level of salt in the water. "Being on the shoreline, we made a real effort to blend it in with the natural setting by using cedar for the sunbathing/diving platform and a bridge that was installed for easier access side to side. Cedar ages to the colour of driftwood." Read the complete article on our website.

David Lindsay - New to Gib-San - We are pleased to introduce David Lindsay who has recently joined Gib-San in sales. David is a graduate of Carlton University where he studied political science. He subsequently gained relevant experience with Pella Windows and most recently the Permacon Group, a manufacturer of paving stones and other masonry products. He is use to working alongside architects, designers, builders and landscapers to help clients plan their landscaping and home improvement projects. David will be quickly submerged in our intensive pool training program including project coordination with our pool and landscape designers and construction specialists.

Going for a new Quality Systems category – While we are proud of our achievement of being first in the world in the pool industry to attain ISO-9001:2000 Quality Management Systems certification, we are not stopping there. Our first designation applies to the following aspects of our business: design, sales, installation and service of residential and commercial pools and hot tubs, and the design and construction of landscape creations – all areas of great importance to the satisfaction of our clients.

Even with the challenges and steep learning curve of this first phase, we are already working on our next certification, OHSAS 18001, which covers all aspects of Health and Safety management. It ensures that systems and controls are in place to manage our workplaces so they are safe for our staff, customers and the public at large.

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Close your pool with a Safety Cover this year
Your yard will look great throughout the winter months and you will have the peace of mind about the added safety for children and pets. Leaves just blow off the top of these covers so you no longer have to scoop mushy leaves out of murky water in a sunken winter cover. Opening in the spring time is so much easier. These covers custom fit your pool. Call us today to order yours.

 

 

 


... for Pools:

Remote control for your pool and backyard lighting

The Jandy PDA - Pool Digital Assistant - brings the power and flexibility of a wireless control system to the palm of your hand. Imagine never getting out of the pool or spa to adjust the temperature, or to turn on a jet or waterfall. The PDA has easy-to-operate drop-down menus to select the pool or spa feature you want to change. Wherever you are, virtually every pool and spa function can be performed from the Jandy Wireless PDA. Call us for complete details.



Colour your pool - pink, green or a mix of party colours!

If your pool has the AquaLamp 12v white light system, then installing the new LED Rainbow Rays lights is as simple as changing the bulbs! Experience a programmed range of colours at the flick of a switch - and still keep your white option.

 

Diving boards are out … jumping rocks and waterfalls are in

Twenty years ago most pools had diving boards. Now the trend for the pool’s end is jumping rocks or waterfalls. This winter is the ideal time to plan an update to your pool. There are lots of other new products too – from walk-in steps to colourful lighting and new decking materials that will give your pool an amazing new pool look. Call our renovation experts for ideas and estimates today.

 


 

Remember - we are open year round, so please drop by to see our new hot tub, BBQ and fireplace products – or just to say hi. Thank you for your business this past pool season.

The staff at the Gib-San Pool & Hot Tub Centre
Molly, Jeff, Colleen, Anthony*
                                       (*not in picture)

 

Gib-San carries the Jacuzzi line of Hot Tubs because of their quality and selection. Jacuzzi makes models in every price range – with the 200 Series starting as low as $94/mth (OAC). The 300 Series has a special "Splash discount" of $250 just for mentioning that you read about it in this Splash newsletter. Our most popular model, the J345, seats up to five people and comes with the massaging power of 50 PowerPro jets plus two foot jets. It even has a waterfall. Come in and we will show you the many other features Jacuzzi has to offer.

 

Ideal whether escaping the snow, rain or bright sunshine, this 9’ (3m) SpaUmbrella is the answer. Easy mounting, just slip under the hot tub. No fastening is required. Available in blue, hunter green and camel. Come to our showroom and see how well constructed it is and how easy it is to fold to the side.

 

 

Now we can help you add some mood to the inside of your house as well. Choose from a wide selection of Majestic gas and electric fireplaces – for outside too – available at the Gib-San Retail Centre this fall and winter.

 

Come in and see our BBQ display. Compare two quality name brands to find the model that is just right for you.

  • NEW Vermont Castings Signature Series – Vermont Casting Grills are built with quality stainless steel cabinets, side-burners, bun warmers, and on many models, a light to help you cook after dark.


  • Napoleon Gourmet Grills – Gib-San is an authorized dealer for Napoleon Gourmet Grills. For September – receive $100 off all Napoleon Prestige models. The PT450 model can be used as an oven, grill, smoker, stove top, rotisserie and barbecue - gas or charcoal! A blazing 61,000 BTUs adjustable down to a precise 6,000 BTUs for more delicate cuisine. The PT450 is available in midnight black, green and blue enamel or stainless steel. Come in for more details.

 

BBQ Recipe - Steak Fajitas

2 lb skirt steak (or flank)
12 or more flour tortillas, each 8-10 inches in diameter, warmed
2 red or yellow onions, cut crosswise into slices 1/2 inch thick
3 red or green bell peppers, seeded, deribbed and cut crosswise into rings 1/2 inch thick
tomato salsa optional, guacamole optional, sour cream optional
1/3 cup (3 fl oz) tequila
1/4 cup fresh lime juice
2 tbsp vegetable oil
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp red pepper flakes


In a small bowl, whisk together the tequila, lime juice, vegetable oil, garlic, 1/2 tsp salt and pepper flakes. Place the meat in a shallow non-aluminum dish large enough for it to lie flat. Pour the tequila mixture over the steak and turn to coat both sides. Cover and refrigerate, turning occasionally, for at least 3 hours, or all day if you wish. Coat the grid with cooking oil. Preheat the grill to medium. Remove the meat from the marinade and pat it dry with paper towels; reserve the marinade. Arrange the onion slices and bell pepper rings on the rack. Brush them with olive oil or vegetable oil and sprinkle with salt to taste. Grill for 3 minutes, then turn and again brush with oil. Grill until lightly browned, about 3 minutes longer. Transfer to a platter, separating the onion slices into rings; set aside while you cook the meat. Place the steak on the grid. Grill, turning and brushing with the reserved marinade every 2 minutes, until done to your liking, about 8 minutes total for rare or 10 minutes for medium. To serve, cut the steak into thin slices on the diagonal and across the grain. Mound the steak slices on the platter with the onions and peppers. At the table, place the sliced steak on the warm tortillas. Top with salsa, guacamole and/or sour cream if desired, then roll up or fold and eat out of hand. Makes 6 servings Enjoy!!
For this or other recipes, visit the Napoleon website.

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Book your Pool’s Closing Date … limited times available
To book your pool closing call Service at 416-749 4361 ext. 232 or e-mail us at service@gibsanpools.com.

If your pool or spa was built by Gib-San you can book your Pool/Spa Winterizing online through the Clubhouse section of the website. If you cannot access the Clubhouse, request your Clubhouse access code by registering here. Clubhouse membership is free but only available to Gib-San pool owners.


Pool Closing Tips … if you are closing your own pool:

Doing it right will prevent possible freezing or chemical imbalance problems. Bring your water into the Gib-San Pool & Hot Tub Centre for testing to ensure it is chemically balanced to prevent staining and scaling over the winter. Pick up our Winterizing Tips Sheet as a guide. We have everything from the chemicals to the winter cover, water bags, skimmer gizmos, expansion plugs, and pool antifreeze.

Tips:

  • Filter - use Bio-Guard Filter Brite
  • Winterizing chemicals
    • Bio-Guard Hiber Shock - to remove summer waste
    • Winterize II Algaecide - to prevent algae growth
    • Bio-Guard Stain & Scale - to prevent staining
  • Allow chemicals to circulate for a minimum of 12 hours if possible before closing your pool.
  • If you have a cartridge filter such as the System 3, do not use a pressure washer to rinse the cartridge or it will damage the filter fibres. If you like, Gib-San Service will pick these up, clean them properly and return them for only $129.95.
  • Fill an extra three water bags and keep these on your deck as spares in case other bags break. Your water won’t be turned on in the middle of the winter, so this will save time and aggravation.

 

Spa/Hot Tub Maintenance Tip The more people using the hot tub, the more attention you need to give it. Here are some rules of thumb:

1) Check the water regularly (2-3 times per week)
  • pH should be between 7.4 and 7.6
  • Total alkalinity should be between 100 ppm and 140 ppm
  • Sanitizer …. This test is dependent on what you are using (chlorine, bromine, ozone)
2) Change the water 3 or 4 times a year … typically late winter, mid-summer and late fall depending on usage pattern.
3) Filter should be cleaned every 2 weeks, washing it down and using SpaGuard Filter Brite every other time.

 

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"Delivering our Clients' Dreams"

 

  
   
© 2005 Gib-San Pools Ltd.